Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic Brazilian dish, combining the distinct flavor of pork with the succulence of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Ingredients like pork loin, bacon, pineapple, and lettuce can be found at most grocery stores. Seasonings and aluminum foil are also widely available. Check the produce section for fresh pineapple and lettuce, and the deli or meat counter for bacon and pork loin.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and weave them together to form a braid
- Wrap the braid with the bacon slices and secure them with toothpicks
- Baste the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil after cooking has begun
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the marinade with pineapple juice, which ensures tenderness, while the bacon adds an irresistible smoky touch.
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