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Brazilian recipe

Creamy Heart of Palm Filling (Recheio de pastel de palmito)

A traditional, creamy, and flavorful filling for pastries, crafted with chopped heart of palm and a smooth, seasoned base.

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Creamy Heart of Palm Filling (Recheio de pastel de palmito)

Ingredients

300g chopped heart of palm
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons wheat flour
200ml milk
Salt to taste
Grated nutmeg to taste

Where to find ingredients

You can find hearts of palm in jars or cans in the canned vegetable aisle of any major local supermarket. As a substitute for heart of palm, you may use canned artichoke hearts, though it will alter the original flavor profile.

Preparation method

  1. Sauté the onion and garlic in butter until softened.
  2. Add the chopped heart of palm and sauté for a few more minutes.
  3. Sprinkle the wheat flour over the heart of palm and stir well to combine.
  4. Gradually pour in the milk, stirring constantly to prevent lumps, until a smooth cream is formed.
  5. Season with salt and nutmeg to taste.
  6. Cook over low heat, stirring occasionally, until the filling thickens and becomes creamy.
  7. Remove from heat and let it cool completely before using it to fill your pastries or snacks.

Observations

This creamy heart of palm filling is a staple in Brazilian kitchens, perfect for elevating fried pastries, pies, and various savory snacks. Its preparation is straightforward and uses accessible ingredients, ensuring a homemade, savory result that is universally loved. Whether you are a home cook looking for efficiency or someone seeking a classic, comforting flavor, this filling is an ideal choice for your savory creations.

To prepare it, you will create a velvety base that perfectly complements the unique texture of the heart of palm, making every bite satisfying and delicious.
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