Brazilian recipe
Easy homemade heart of palm pastry filling (Recheio de pastel de palmito)
Learn how to make a luscious, creamy heart of palm filling that makes every bite of your homemade pastry truly irresistible.
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Ingredients
300g hearts of palm, chopped
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Find hearts of palm (canned or jarred) in the international or canned vegetable aisle of local supermarkets. If fresh hearts of palm are unavailable, the jarred variety is the standard and recommended choice for this recipe.
Preparation method
- In a saucepan, sauté the onion and garlic in butter over medium heat until softened and translucent.
- Add the chopped hearts of palm to the pan and stir well to combine with the onion and garlic aromatics.
- Sprinkle the flour over the heart of palm mixture and cook, stirring constantly, for about 1 minute to remove the raw flour taste.
- Gradually pour in the milk, whisking or stirring continuously to ensure a smooth, lump-free texture.
- Cook over medium heat, stirring constantly, until the filling thickens into a rich, creamy consistency.
- Season the mixture with salt and black pepper to your personal preference.
- Remove from the heat and allow the filling to cool down completely before using it to stuff your pastries.
Observations
This classic filling is a favorite for savory pastries, highlighting the delicate, mild flavor and pleasant texture of hearts of palm. It is a highly practical and versatile choice for anyone looking to create flavorful homemade snacks, whether for casual get-togethers, parties, or even for a small business.
With just a few pantry staples and a straightforward cooking method, you will achieve a velvety, thick consistency that elevates your pastry game. Follow these simple steps to prepare this savory delight at home.
With just a few pantry staples and a straightforward cooking method, you will achieve a velvety, thick consistency that elevates your pastry game. Follow these simple steps to prepare this savory delight at home.
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