Brazilian recipe
Heaven's Pork Fat
Toucinho do Céu is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Ingredients
1 liter milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
Ingredients can be found at most major grocery stores and supermarkets.
Preparation method
- Place the milk, eggs, sugar, flour, margarine, and shredded coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a greased pan
- Bake in a preheated oven at 250°C
- Bake for 25 minutes
- Remove from the oven and let cool completely
- Cut into pieces and serve
Observations
This recipe results in a firm-textured sweet with a mild flavor, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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