Brazilian recipe
Coconut Milk Pudding (Manjar dos deuses)
A classic, creamy Brazilian dessert made with coconut milk and condensed milk, served chilled with a rich plum syrup.
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Ingredients
1 can condensed milk
1 pack table cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 pack table cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
Find coconut milk and condensed milk in the baking or international aisle of local supermarkets. Table cream (creme de leite) can be found in Latin American specialty stores or as a substitute use heavy cream. Prunes in syrup are available in the canned fruit section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the other ingredients.
- Blend the mixture for 5 to 8 minutes.
- Grease a mold with oil, pour in the mixture, and refrigerate for 4 hours.
- Unmold the dessert and serve with prunes in syrup.
Observations
The Manjar dos Deuses is a creamy and exquisite dessert, perfect for finishing any meal. With few ingredients and a straightforward preparation, you can enjoy this traditional Brazilian treat that delights everyone. The combination of condensed milk, table cream, and coconut milk creates a velvety texture, while the unflavored gelatin ensures the ideal consistency to unmold perfectly. Serve it chilled with a generous portion of prunes in syrup for an unforgettable contrast of flavors and colors. It is a quick recipe to prepare, ideal for those moments that call for a sweet and practical indulgence.
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