Brazilian recipe
Creamy Coconut Sweets (Cocada Cremosa)
Learn how to make a classic, creamy Brazilian coconut treat with just a few simple pantry staples. Perfect for a quick homemade dessert.
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Ingredients
2 small coconuts, grated or 1 large coconut, grated
2 cans sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup whole milk
2 cans sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup whole milk
Where to find ingredients
For the grated coconut, look for fresh coconuts at your local produce market or grocery store; you can grate them yourself for the best texture. Sweetened condensed milk and whole milk are staples found in the baking or canned goods aisle of any local supermarket. Margarine is widely available in the dairy section. For eggs, any fresh, high-quality eggs from the local market or grocer will work perfectly for this recipe.
Preparation method
- In a heavy-bottomed pot, combine the sweetened condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pot
- Add the grated coconut to the pot and mix until well combined
- Remove the pot from the heat and let the mixture cool down slightly
- In a separate bowl, whisk the egg yolks into the milk until smooth
- Slowly fold the egg and milk mixture into the cooked coconut base, off the heat, stirring gently to incorporate
- Grease a baking dish with a little extra margarine
- Pour the coconut mixture into the prepared baking dish
- Bake in a preheated oven at a low temperature for about 20 minutes
- Keep an eye on the dish to ensure the edges of the coconut sweet do not brown or burn while baking
Observations
Cocada is a traditional Brazilian sweet, beloved for its authentic coconut flavor and a texture that can range from soft and creamy to firm and chewy. Making this homemade version is a straightforward way to enjoy a true artisanal treat, perfect for serving alongside a hot cup of coffee or as a simple dessert.
The cooking process is quite manageable, though it requires a little attention to detail to achieve that signature smooth consistency. The star ingredients are fresh coconut, condensed milk, and a bit of fat, which blend into a rich and decadent base. Finishing the mixture in the oven helps concentrate the flavors and gives the final dessert its desired, comforting texture.
The cooking process is quite manageable, though it requires a little attention to detail to achieve that signature smooth consistency. The star ingredients are fresh coconut, condensed milk, and a bit of fat, which blend into a rich and decadent base. Finishing the mixture in the oven helps concentrate the flavors and gives the final dessert its desired, comforting texture.
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