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Brazilian recipe

Creamy Chocolate Brigadeiro Cups (Taça de brigadeiro cremoso)

Indulge in these incredibly creamy brigadeiro cups, a Brazilian dessert that brings a smooth, velvety twist to the classic party favorite.

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20 min preparation 5 portions 787 product views
Creamy Chocolate Brigadeiro Cups (Taça de brigadeiro cremoso)

Ingredients

1 can (395g) sweetened condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
200g heavy cream
Chocolate sprinkles (granulado) to taste for garnish

Where to find ingredients

You can find sweetened condensed milk, cocoa powder, and heavy cream in the baking aisle of any local supermarket. Use high-quality chocolate sprinkles from the confectionery or baking section for the best finish.

Preparation method

  1. In a saucepan, combine the sweetened condensed milk, butter, and cocoa powder.
  2. Cook over low heat, stirring constantly until the mixture reaches the brigadeiro consistency—when it starts to pull away from the bottom of the pan.
  3. Remove from heat and allow it to cool completely.
  4. Once the brigadeiro base has cooled, stir in the heavy cream until you achieve a smooth and silky consistency.
  5. Divide the cream into individual dessert glasses.
  6. Refrigerate the glasses for at least 4 hours to set properly.
  7. Garnish with chocolate sprinkles before serving.

Observations

The Taça de Brigadeiro is a beloved dessert that transforms the iconic bite-sized treat into an elegant, individual serving. Perfect for gatherings, special events, or simply to satisfy a sweet craving, this recipe blends the richness of traditional brigadeiro with the lightness of heavy cream, resulting in a silky, decadent texture.

This glass-served version is ideal for those seeking an easy-to-prepare dessert that truly impresses with its presentation. The process is quick, yielding a delicious treat that is guaranteed to please everyone, making it an excellent choice for a post-meal indulgence.
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