Brazilian recipe
Creamy traditional rice pudding: a quick and easy recipe (Arroz doce : receita e)
Learn how to make a creamy, nourishing, and comforting rice pudding. A classic Brazilian dessert that is practical and perfect for any time of day.
0.0 / 5 by 0 Reviews
Ingredients
1 cup of rice
1.5 liters of cold water
1 strip of lemon zest
1 can of sweetened condensed milk
Ground cinnamon for dusting
1.5 liters of cold water
1 strip of lemon zest
1 can of sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
Rice and ground cinnamon can be found in the dry goods aisle of any local grocery store. Sweetened condensed milk is available in the canned goods or baking section. Fresh lemons for zest can be sourced from the produce department.
Preparation method
- Place the rice, water, and lemon zest in a large saucepan.
- Bring the saucepan to a boil over the stove.
- Reduce the heat to low and cook until the rice is tender and almost all the water has been absorbed.
- Add the condensed milk to the saucepan.
- Stir all the ingredients together well.
- Remove from heat as soon as the mixture is uniform.
- Finish by sprinkling with ground cinnamon to taste before serving.
Observations
Rice pudding is a traditional Brazilian dessert, valued for its velvety texture and comforting flavor. It is a practical recipe that uses simple, everyday pantry staples, making it an ideal choice for anyone seeking a homemade treat that appeals to all ages.
Ratings and comments