Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
Strawberry layered dessert is a classic staple of Brazilian cuisine, cherished for its perfect harmony between velvety cream and fresh, tangy fruit.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
Milk, eggs, sugar, cornstarch, and fresh strawberries can be found in general grocery stores. For ladyfinger biscuits and canned condensed milk, check the international or baking aisles in local supermarkets. Substitutes: heavy cream may be used as a substitute for table cream if necessary.
Preparation method
- Mix the cornstarch with the milk, sweetened condensed milk, and egg in a saucepan.
- Place over low heat.
- Stir constantly until the cream thickens and reaches the consistency of a pudding.
- Line the bottom of a glass dish with a layer of ladyfinger biscuits.
- Pour the hot cream over the biscuits.
- Dice the strawberries into medium-sized cubes.
- Spread the chopped strawberries over the cream layer.
- Prepare the topping by whisking the sugar with the table cream in a separate bowl.
- Distribute this cream mixture over the strawberry layer.
- Cover the dish with aluminum foil.
- Refrigerate for at least 6 hours before serving.
Observations
This dessert is ideal for family gatherings or special occasions. The layered construction ensures a balanced texture, making every slice a delightful experience.
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