Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (395g) of skimmed condensed milk
1 can (300g) of light cream
3/4 can (296g) of concentrated passion fruit juice
Passion fruit pulp for decoration
1 can (300g) of light cream
3/4 can (296g) of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Condensed milk and light cream can be found in the dairy section of most supermarkets. Concentrated passion fruit juice is usually available in the juice aisle or international foods section. Fresh passion fruit pulp for decoration can be found in the produce section.
Preparation method
- Place the condensed milk, cream, and passion fruit juice in the blender
- Blend all ingredients at high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced fat ingredients.
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