Brazilian recipe
Gourmet Cheese Fudge: The Irresistible Sweet and Savory Balance (Docinho de queijo)
Escape the ordinary with this irresistible cheese candy, balancing the sweetness of condensed milk with the salty punch of parmesan for a sophisticated treat.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g of finely grated parmesan cheese
1 level tablespoon of margarine
50g of finely grated parmesan cheese
Where to find ingredients
You can find these items at local supermarkets or grocery stores. For the parmesan cheese, high-quality authentic cheese is recommended for the best flavor, though standard grated parmesan is an acceptable substitute.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Keep stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the dough onto a plate previously greased with a very thin layer of margarine.
- Wait patiently for the dough to cool completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by rolling the candies in granulated sugar or shredded coconut, according to your personal preference.
- Place each piece in delicate paper cups to serve.
Observations
This sweet is an elegant take on classic party treats. The secret to this recipe lies in the patience during the cooking process, ensuring the dough reaches the perfect consistency for shaping. It is an ideal option for those who want to offer a different and memorable flavor experience, making it perfect for special events or as a sweet weekend indulgence.
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