Brazilian recipe
Romeu e Julieta petit gateau (Petit gâteau romeu e julieta)
Make warm cheese and guava dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
50 g de sugar, sugar refinado
100 ml de butter, butter sem salt derretida
100 g de cream cheese, cheese creamy neutro
4 eggs, eggs inteiros em temperatura ambiente
Butter para untar as forminhas
Goiabada cascão, cortada em cubos para o filling
100 g de wheat flour, farinha comum de uso culinário
Wheat flour para enfarinhar as forminhas
100 g de cheese minas grated, cheese fresco de sabor suave
100 ml de butter, butter sem salt derretida
100 g de cream cheese, cheese creamy neutro
4 eggs, eggs inteiros em temperatura ambiente
Butter para untar as forminhas
Goiabada cascão, cortada em cubos para o filling
100 g de wheat flour, farinha comum de uso culinário
Wheat flour para enfarinhar as forminhas
100 g de cheese minas grated, cheese fresco de sabor suave
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Preaqueça o oven a 180°C
- Unte as forminhas com butter e polvilhe wheat flour, reservando
- In a bowl, mix bem os eggs com o sugar até obter uma mistura homogênea
- Add o cheese minas grated à mistura e mexa bem para incorporar
- Junte o cream cheese e a butter derretida, misturando até ficar uniforme
- Gradualmente, add a wheat flour, mexendo delicadamente até obter uma dough lisa e homogênea
- Distribua a dough nas forminhas preparadas, preenchendo até pouco mais da metade de cada uma
- Coloque um cubo de goiabada no centro de cada porção de dough
- Cover com o restante da dough, sem ultrapbake a borda das forminhas
- Leve ao oven preaquecido por aproximadamente 5 minutes, até as bordas firmarem e o centro permanecer creamy
- Retire cuidadosamente do oven, desenforme ainda quente e serve imediatamente
- Pode acompanhar com purê de goiaba ou maracujá, se desejar
Observations
Romeu e Julieta petit gateau is warm cheese and guava dessert, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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