Brazilian recipe
Sweet Tapioca Starch Cookies
Crispy and traditional sweet tapioca starch cookies, perfect to accompany a fresh coffee.
0.0 / 5 de 0 avaliações
Ingredients
Sweet tapioca starch
1
kg
1000
grams
Sugar
2
cups
400
grams
Margarine
300
g
300
grams
Eggs
6
whole
6
units
Shredded coconut
100
g
100
grams
1
kg
1000
grams
Sugar
2
cups
400
grams
Margarine
300
g
300
grams
Eggs
6
whole
6
units
Shredded coconut
100
g
100
grams
Where to find ingredients
Sweet tapioca starch, sugar, margarine, eggs, and shredded coconut can typically be found at most grocery stores or supermarkets.
Method
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut in a large bowl
- Mix all ingredients and knead with your hands until you get a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Make small balls with portions of the dough
- Spread the balls on the baking sheet, leaving a small space between them
- Bake in a preheated oven at medium temperature
- Bake until the cookies have a slightly golden hue
Notes
These cookies are ideal to serve as an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious and distinct texture.
Ratings and comments