Brazilian recipe
Sweet Tapioca Starch Cookies
Crispy and traditional sweet tapioca starch cookies, perfect to accompany a fresh coffee.
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Ingredients
1 kg sweet cassava starch
2 cups granulated sugar
6 whole eggs
100 g desiccated coconut
300 g margarine
2 cups granulated sugar
6 whole eggs
100 g desiccated coconut
300 g margarine
Where to find ingredients
Sweet tapioca starch, sugar, margarine, eggs, and shredded coconut can typically be found at most grocery stores or supermarkets.
Preparation method
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut in a large bowl
- Mix all ingredients and knead with your hands until you get a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Make small balls with portions of the dough
- Spread the balls on the baking sheet, leaving a small space between them
- Bake in a preheated oven at medium temperature
- Bake until the cookies have a slightly golden hue
Observations
These cookies are ideal to serve as an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious and distinct texture.
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