Brazilian recipe
Traditional Sweet Peanuts (Amendoim doce)
These traditional candied peanuts are a classic Brazilian snack, made with raw peanuts for a satisfying crunch and irresistible flavor.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts in the nuts and dried fruits section of most major supermarkets like FairPrice or Cold Storage. For high-quality spices and cocoa, check the baking aisle. If you cannot find raw peanuts, roasted, unsalted peanuts can be a substitute, though the roasting time in the oven will need to be significantly reduced.
Preparation method
- Combine all ingredients in a large, deep pot, as the baking powder will cause the mixture to foam significantly during cooking.
- Cook over medium heat, stirring continuously with a wooden spoon.
- Continue to stir until the syrup thickens and crystallizes, coating the peanuts thoroughly as it pulls away from the sides of the pot.
- Spread the coated peanuts out in a single layer on a large baking tray.
- Place in a preheated oven to roast and crisp up the coating.
- Keep a close eye on the oven, as they roast quite quickly.
- Remove once they reach your preferred level of crunch and allow them to cool completely before serving.
Observations
Traditional sweet peanuts are a staple in Brazilian snacking culture, loved for their simplicity and wonderful texture. This classic recipe is perfect for when you need a quick, sweet treat that delivers a bold, sugary crunch with every bite.
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