Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A lighter take on a classic chocolate treat, this mousse is an ideal pick for a guilt-free dessert that's quick to whip up.
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Ingredients
1 packet of diet chocolate pudding mix
1 sachet (12g) of unflavored gelatin powder
400ml of milk
200g of light cream
1 sachet (12g) of unflavored gelatin powder
400ml of milk
200g of light cream
Where to find ingredients
You can find diet pudding mixes, unflavored gelatin, and light cream at major supermarkets like FairPrice, Cold Storage, or Giant in the baking and dairy aisles.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions using 400ml of milk, then chill.
- Bloom the unflavored gelatin according to the package instructions.
- Combine the chilled diet pudding, light cream, and bloomed gelatin in a blender.
- Blend until the mixture reaches a smooth and creamy consistency.
- Divide the mousse mixture into individual serving glasses.
- Refrigerate for at least 2 hours or until set.
- Garnish to your preference before serving.
Observations
This recipe offers a lighter version of the traditional chocolate mousse, perfect for those who want to indulge in a rich, flavorful dessert while keeping calories in check. Its preparation is straightforward and efficient, making it a reliable go-to for any occasion when you're looking for a satisfying sweet treat without the excess.
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