Brazilian recipe
Light Passion Fruit Mousse (Mousse de maracujá light)
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can of skimmed condensed milk
1 can of light table cream
3/4 can of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can of light table cream
3/4 can of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
You can find condensed milk, table cream, and fresh passion fruit or concentrated juice at local supermarkets and gourmet grocery stores. If fresh passion fruit is unavailable, high-quality frozen pulp is a reliable substitute.
Preparation method
- Place the condensed milk, table cream, and passion fruit juice in a blender
- Blend all ingredients at high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent choice for those seeking a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version using reduced-fat ingredients.
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