Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
A classic Brazilian dessert, this layered treat perfectly balances a velvety cream with the refreshing brightness of fresh strawberries.
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Ingredients
1 litre milk
2 cans condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
Find dairy products and strawberries at any local supermarket. Ladyfinger biscuits (Savoiardi) are available in the baking aisle or imported food sections. Substitutes: heavy cream can replace table cream if necessary, though it will result in a richer topping.
Preparation method
- Mix the cornstarch with the milk, condensed milk, and egg in a saucepan
- Place over low heat
- Stir continuously until the cream thickens to a porridge-like consistency
- Line the bottom of a glass baking dish with a layer of ladyfinger biscuits
- Pour the hot cream over the biscuits
- Cut the strawberries into medium-sized cubes
- Spread the diced strawberries over the layer of cream
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Distribute the cream mixture over the layer of strawberries
- Cover the baking dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This layered dessert is a staple in Brazilian households, perfect for family gatherings or special celebrations. The careful assembly of layers ensures a balanced texture, making every slice a refreshing and indulgent experience.
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