Brazilian recipe
Traditional Beijinho: Easy Coconut Bites (Beijinho de coco : receita e)
Discover the secret to authentic Brazilian beijinho: a simple, sweet coconut confection made with condensed milk, perfect for any celebration.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tbsp unsalted butter
Caster sugar for coating
Shredded coconut for coating
Cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
1 tbsp unsalted butter
Caster sugar for coating
Shredded coconut for coating
Cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing hands
Where to find ingredients
Sweetened condensed milk, unsalted butter, and sugar are readily available in any major supermarket like FairPrice or Cold Storage. Fine desiccated coconut and shredded coconut can be found in the baking supplies aisle. Cloves are available in the spices and herbs section.
Preparation method
- In a heavy-bottomed saucepan, combine the condensed milk and butter.
- Cook over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Continue cooking until the mixture reaches a soft fudge consistency, pulling away from the pan bottom when scraped with a spatula.
- Stir in the 150g of fine desiccated coconut and mix thoroughly into the batter.
- Transfer the mixture to a lightly greased plate and spread it out to cool down quickly.
- Place the plate in the freezer for about 35 minutes to allow the mixture to firm up.
- On a shallow plate, combine the shredded coconut and caster sugar for the outer coating.
- Lightly grease your hands with a bit of butter to prevent sticking.
- Take small spoonfuls of the cooled mixture and roll them into uniform balls.
- Roll each ball into the coconut and sugar mixture until evenly coated.
- If desired, press a whole clove into the center of each beijinho as a traditional garnish.
- Place each finished beijinho into mini paper cups or on a serving platter.
- Refrigerate for at least 2 hours before serving to ensure they are perfectly set and firm.
Observations
Beijinho stands as one of the most beloved sweets in Brazilian confectionery, an essential highlight at birthday parties and gatherings. Its straightforward preparation, requiring only a few pantry staples and a short cooking time, makes it a reliable and delightful choice for satisfying a sweet tooth. The blend of silky condensed milk, finely shredded coconut, and a touch of butter creates a signature flavor and aroma that is impossible to resist.
This recipe follows the classic stovetop method, ensuring the perfect creamy consistency and authentic taste. It is an ideal treat for those looking to recreate this iconic Brazilian delight with ease.
This recipe follows the classic stovetop method, ensuring the perfect creamy consistency and authentic taste. It is an ideal treat for those looking to recreate this iconic Brazilian delight with ease.
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