Brazilian recipe
Classic Coconut Truffles (Beijinho)
Discover how to prepare these creamy, traditional Brazilian treats crafted from condensed milk and shredded coconut, a staple for any celebration.
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Ingredients
2 cans of sweetened condensed milk
300g freshly grated coconut
2 tablespoons unsalted butter
Granulated sugar for coating, to taste
Whole cloves, for garnish
300g freshly grated coconut
2 tablespoons unsalted butter
Granulated sugar for coating, to taste
Whole cloves, for garnish
Where to find ingredients
You can find sweetened condensed milk and granulated sugar in the baking aisle of any major supermarket like FairPrice or Cold Storage. Freshly grated coconut can be sourced from the wet market or the refrigerated produce section of your local grocer. If fresh coconut is unavailable, desiccated coconut is a common pantry substitute, though it will slightly alter the final texture.
Preparation method
- Combine the condensed milk, butter, and freshly grated coconut in a heavy-bottomed saucepan.
- Place the pan over low-to-medium heat.
- Cook while stirring constantly for about 15 minutes, until the mixture thickens and pulls away from the bottom of the pan.
- Remove the mixture from the heat and transfer it to a flat plate or serving dish.
- Allow the mixture to cool until it is comfortable to handle.
- Lightly grease your palms with a touch of butter to prevent sticking.
- Take small portions of the cooled mixture and roll them into uniform bite-sized balls.
- Lightly toss the shaped sweets in granulated sugar until evenly coated.
- Press a single whole clove into the center of each sweet to finish.
Observations
Beijinho is an essential fixture at every iconic Brazilian party. Combining the smooth texture of condensed milk with the delicate aroma of coconut, this bite-sized sweet is a crowd-pleaser that spans generations, appearing everywhere from children’s birthday parties to elegant weddings. This authentic recipe captures the soul of the traditional homemade sweet, delivering that perfect balance of creaminess and tropical flavor.
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