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Brazilian recipe

Easy Homemade Peanut Treat (Paçoca)

Discover how to prepare this classic Brazilian peanut treat with just a few simple ingredients. It is a quick and flavorful snack perfect for any occasion.

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50 min preparation 20 portions 596 product views
Easy Homemade Peanut Treat (Paçoca)

Ingredients

1 packet of Marie biscuits (approx. 200g)
1 can of sweetened condensed milk (395g)
500g toasted, skinless peanuts
2 tablespoons chocolate powder

Where to find ingredients

You can find all ingredients at major Singapore supermarkets like FairPrice, Cold Storage, or Giant. Look for Marie biscuits in the cookie aisle and high-quality raw or toasted skinless peanuts in the baking or snack section. If unavailable, digestive biscuits can serve as a substitute for the Marie biscuits, although the texture will be slightly different.

Preparation method

  1. Toast the peanuts in a preheated oven or a pan until lightly golden and aromatic, being careful not to burn them as this can make them bitter.
  2. Allow the peanuts to cool down completely.
  3. Place the Marie biscuits and the toasted peanuts into a food processor.
  4. Pulse until you achieve a fine, homogeneous crumbly texture.
  5. Transfer the peanut and biscuit mixture into a large mixing bowl.
  6. Add the chocolate powder and stir thoroughly to combine.
  7. Gradually incorporate the sweetened condensed milk, mixing until the dough becomes consistent and firm enough to mold.
  8. Press the mixture evenly into a small, shallow tray.
  9. Refrigerate for approximately 30 minutes to set before slicing.
  10. Cut into small squares or use cookie cutters to shape the paçoca as desired.
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a practical and delicious take on the traditional Brazilian confection. It is perfect for those looking to recreate the authentic, toasted peanut flavor at home with speed and minimal effort. The addition of Marie biscuits creates a unique texture, while the chocolate powder adds a subtle depth to the profile.

Whether you are planning a festive gathering or simply craving a homemade treat, this paçoca stands out for its straightforward preparation, making it accessible even for beginners in the kitchen. Serve it as a sweet snack or gift it to friends and family to share this signature Brazilian delicacy.
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