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Brazilian recipe

Easy Cocada Tartlets (Tortinha de cocada)

These quick and delightful coconut tartlets use ready-made pastry sheets, offering a practical way to enjoy a classic Brazilian sweet treat.

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60 min preparation 12 portions 1258 product views
Easy Cocada Tartlets (Tortinha de cocada)

Ingredients

1 packet small-sized pastry sheets (massa de pastel)
1 egg yolk
1 can sweetened condensed milk
100 g shredded coconut

Where to find ingredients

You can find pastry sheets (massa de pastel) in the freezer section of major Singaporean supermarkets like FairPrice or Cold Storage; look for brands carrying frozen wrappers. Shredded coconut and canned condensed milk are available in the baking aisle. If you cannot find specific pastry wrappers, a high-quality frozen puff pastry cut into circles can serve as a suitable substitute.

Preparation method

  1. Fit each pastry disc into the base and up the sides of individual tartlet tins; there is no need to grease them.
  2. Press the dough firmly against the sides to remove any air pockets and ensure they are well-molded.
  3. In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until you achieve a smooth, uniform cream.
  4. Fill the pastry shells with the cocada mixture up to the rim.
  5. Place in a preheated oven at a medium-to-low temperature and bake until golden brown.
  6. Remove from the oven, allow to cool slightly, unmold, and serve warm or cold.

Observations

This cocada tartlet recipe is a convenient and scrumptious option for those looking to enjoy a traditional Brazilian treat with minimal effort. By utilizing ready-made pastry dough (massa de pastel), the preparation is significantly streamlined, making it perfect for gatherings, snacks, or a spontaneous sweet craving. The result is a batch of bite-sized treats featuring a rich, creamy coconut and sweetened condensed milk filling set within a crisp shell.

They are ideal for individual servings, offering both convenience and an appealing presentation. The distinct flavor of coconut combined with the lush sweetness of condensed milk makes these tartlets a guaranteed hit for any occasion.
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