Brazilian recipe
Creamy White Brigadeiro (Brigadeiro branco)
Discover the velvety texture and delicate flavor of this classic Brazilian treat, made with a smooth blend of condensed milk, cream, and malted milk powder.
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Ingredients
1 egg yolk, for richness and binding
2 cans sweetened condensed milk
1 can heavy cream
1 tablespoon malted milk powder (farinha láctea)
1 tablespoon all-purpose flour
2 cups white chocolate sprinkles
2 cans sweetened condensed milk
1 can heavy cream
1 tablespoon malted milk powder (farinha láctea)
1 tablespoon all-purpose flour
2 cups white chocolate sprinkles
Where to find ingredients
You can find sweetened condensed milk and heavy cream in the baking or dairy aisles of major supermarkets like FairPrice, Cold Storage, or Sheng Siong. Malted milk powder (farinha láctea) is a specific Brazilian product; look for it at specialty Latin American grocers or international food sections. As a substitute, you may use Horlicks or Ovaltine, though the flavor profile will differ slightly from the original.
Preparation method
- Pour the white chocolate sprinkles into a small bowl and set aside for coating.
- In a heavy-bottomed saucepan, whisk together the condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder.
- Cook over low heat, stirring constantly to prevent scorching at the base of the pan.
- Continue to cook and stir until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Transfer the mixture to a shallow bowl or plate and allow it to cool completely to room temperature.
- Lightly grease your palms with butter, then shape portions of the mixture into small, uniform balls.
- Roll each ball through the white chocolate sprinkles until evenly coated and place them into paper candy cups.
- Serve at room temperature or chilled, depending on your preferred texture.
Observations
Brigadeiro branco is a beloved traditional Brazilian confection, highly prized for its irresistibly soft texture and gentle sweetness. Perfect for parties and special occasions, this sweet is made from a simple yet refined combination of pantry staples. The preparation involves simmering condensed milk, heavy cream, an egg yolk, a touch of wheat flour, and malted milk powder until the mixture thickens to the ideal consistency. Once cooled, the mixture is hand-rolled into bite-sized spheres, coated in white chocolate sprinkles, and nestled into paper cups. It is a straightforward and truly elegant dessert for anyone looking to recreate an iconic Brazilian sweet at home.
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