Brazilian recipe
Fresh Green Coconut Candy (Cocada de Coco Verde)
This green coconut candy is a traditional Brazilian treat, prized for its refreshing flavor and simple preparation, utilizing both the fresh water and the soft meat of the coconut.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated meat of 2 green coconuts
Whole cloves to taste
2 cups coconut water
Grated meat of 2 green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green coconuts at local farmer's markets, health food stores, or the produce section of well-stocked supermarkets that carry tropical fruits.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Stir the ingredients gently
- Place over heat and wait for the syrup to start boiling
- Incorporate the grated coconut into the pot
- Continue cooking over high heat for approximately 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cook, which ensures the ingredients incorporate perfectly.
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