Brazilian recipe
Easy homemade coconut fudge squares (Cocada de corte e)
A traditional Brazilian treat, these firm coconut squares are simple to whip up with just a few pantry staples for a perfect sweet snack.
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Ingredients
1 can (approx. 395g) condensed milk
2 cans of granulated sugar (using the empty milk tin to measure)
100g pack of shredded desiccated coconut
2 cans of granulated sugar (using the empty milk tin to measure)
100g pack of shredded desiccated coconut
Where to find ingredients
You can find condensed milk, granulated sugar, and desiccated coconut in the baking aisle of any major local supermarket or heartland grocer.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-bottomed saucepan.
- Place the pan over low heat, stirring constantly to prevent burning.
- Cook the mixture for about 15 minutes, or until it starts to pull away from the bottom of the pan.
- Pour the mixture onto a smooth, greased surface, such as a marble slab or a baking tray.
- Level the surface with a greased rolling pin if you prefer an even thickness.
- Leave the mixture to cool down completely until set.
- Slice the firm mixture into squares or your preferred shapes to serve.
Observations
Cocada de corte is a beloved Brazilian classic, cherished for its satisfyingly firm texture and rich, sweet coconut profile. Traditionally prepared at home, this is a foolproof choice for parties, gatherings, or simply whenever you need a sweet fix.
This simplified recipe uses minimal ingredients and a straightforward method, resulting in a delicious treat that hits the spot every time. Its quick preparation makes it an ideal choice for anyone looking for an authentic homemade dessert without any fuss.
This simplified recipe uses minimal ingredients and a straightforward method, resulting in a delicious treat that hits the spot every time. Its quick preparation makes it an ideal choice for anyone looking for an authentic homemade dessert without any fuss.
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