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Brazilian recipe

Easy Homemade Creamy Coconut Candy (Cocada Cremosa)

Learn to make easy homemade creamy coconut candy with few ingredients. A delicious and simple traditional Brazilian recipe.

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40 min preparation 20 min cooking 12 portions 220 visualizações
Easy Homemade Creamy Coconut Candy (Cocada Cremosa)

Ingredients

2 small shredded coconuts or 1 large shredded coconut
2 cans of condensed milk
1 tablespoon of margarine
8 egg yolks
1/2 cup of cow's milk

Where to find ingredients

Shredded coconut can be found in the baking aisle of most supermarkets. Canned condensed milk and margarine are also widely available in the dairy or baking sections. Egg yolks are typically found in the dairy section. Fresh milk is available in the dairy section. For specialized or fresher coconut, consider visiting a local market or an international food store specializing in Latin American or Caribbean ingredients.

Preparation method

  1. In a saucepan, combine the condensed milk and margarine over low heat
  2. Stir continuously until the mixture starts to pull away from the bottom of the pan
  3. Add the shredded coconut to the pan and mix well
  4. Remove the pan from the heat and let the mixture cool slightly
  5. In a separate bowl, dissolve the egg yolks in the milk
  6. Off the heat, gently incorporate the yolk and milk mixture into the sweet, stirring gently
  7. Grease a baking dish with margarine
  8. Pour the cocada batter into the greased baking dish
  9. Bake in a preheated oven at low temperature for approximately 20 minutes
  10. Be careful not to burn the edges of the cocada during baking

Observations

Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and texture that can range from creamy to firm. Making cocada at home is a great way to enjoy this artisanal delicacy, perfect for dessert or with coffee. This recipe focuses on a creamy and easy-to-make version, ideal for beginners.

The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
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