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Brazilian recipe

Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Enjoy these incredibly creamy brigadeiro dessert cups, a Brazilian dessert that combines the classic brigadeiro with an irresistible texture.

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20 min preparation 5 portions 1308 product views
Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Ingredients

1 can sweetened condensed milk
4 tbsp chocolate powder
1 tbsp unsalted butter
1 carton cream
Chocolate sprinkles, to decorate

Where to find ingredients

Find the ingredients at any supermarket in Singapore, usually in the baking aisle, dairy section, and dessert toppings section. If needed, use cooking chocolate as a substitute for chocolate powder, keeping the original ingredient as the ideal choice.

Preparation method

  1. In a saucepan, mix the condensed milk, butter and chocolate powder
  2. Cook over low heat, stirring constantly, until you reach the brigadeiro stage, when it comes away from the bottom of the pan
  3. Remove from the heat and let it cool completely
  4. When the brigadeiro cream is cold, add the cream and mix well until you get a smooth, silky cream
  5. Divide the cream among individual dessert cups
  6. Chill the cups in the fridge for at least 4 hours to set
  7. Top with chocolate sprinkles to taste before serving

Observations

Brigadeiro Dessert Cups are a popular sweet that turn the classic party treat into an elegant and practical individual dessert. Ideal for parties, gatherings, or simply for satisfying a sweet craving, this recipe combines the richness of brigadeiro with the lightness of cream, resulting in a silky and flavoursome dessert.

This cup-style version is perfect for anyone looking for an easy dessert that also impresses at the table. It comes together quickly, and the result is a sweet treat that pleases every palate, making it a great option to serve after meals.
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