Brazilian recipe
Easy Homemade Maçã do Amor with Traditional Sugar Glaze
Master the art of making these vibrant Maçã do amor with a crisp, crackling sugar shell. A classic crowd-pleaser for parties and sweet cravings.
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Ingredients
500 ml water
1 kg fine white sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Oil for greasing your baking trays
Red food colouring (powder or liquid)
1 kg fine white sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Oil for greasing your baking trays
Red food colouring (powder or liquid)
Where to find ingredients
You can find most of these ingredients at local NTUC FairPrice, Cold Storage, or Sheng Siong supermarkets. For the small apples, check the 'fresh produce' section for Fuji or Gala varieties, as they provide a good crunch. Standard fine white sugar is available in the baking aisle. White vinegar is found in the condiment section. Red food colouring can be sourced from the baking needs aisle, often near the cake decorations. If you need sturdy wooden sticks or skewers, check the 'party supplies' section or kitchenware aisle of supermarkets like Home-Fix or Daiso.
Preparation method
- Wash your apples thoroughly and ensure they are bone dry to help the glaze stick properly
- Insert a wooden skewer or sturdy popsicle stick into the top of each apple to make dipping easier
- Lightly grease your aluminium baking trays with a little oil to prevent the sugar from sticking permanently
- In a heavy-based pot, combine the sugar, water, vinegar, and a few drops of red food colouring
- Stir gently just to combine, then stop stirring completely to avoid crystallising the sugar
- Bring the mixture to a boil over high heat
- Once boiling, reduce the heat to medium and let it simmer undisturbed for about 25 minutes until it reaches the hard-crack stage
- Test the consistency by dipping a skewer into the syrup and dropping a little onto a cold plate or your greased tray
- If it forms a firm, brittle, and glassy bead that snaps when cold, the syrup is ready
- Holding the apple by the skewer, dip it into the hot syrup, swirling once to coat it evenly while letting excess syrup drip off
- Place the coated apples onto your prepared greased tray and allow them to set and harden fully before serving
Observations
Maçã do amor is a cherished Brazilian treat, featuring fresh, crisp apples encased in a glistening, ruby-red sugar shell. This simple recipe captures that nostalgic blend of sweet crunch and tangy fruit. By boiling down a mix of sugar, water, and a touch of vinegar, you achieve that perfect glassy coating. Whether you're planning a fun party spread or just wanting a delightful snack, these glossy treats are always the highlight of the table.
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