Brazilian recipe
Homemade -style Meat Fritters: An Easy Recipe (Bolinho de carne : receita e)
Whip up these succulent, crispy beef fritters—perfect as a savoury snack. This traditional recipe uses classic aromatics for an authentic flavour that everyone will love.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of plain flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh coriander or parsley, chopped, to taste
1 egg
Cooking oil for deep-frying
Salt to taste
2 to 3 tablespoons of plain flour (or as needed to bind)
500g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh coriander or parsley, chopped, to taste
Where to find ingredients
You can find fresh minced beef and seasonal vegetables at wet markets or supermarket meat counters. Plain flour and cooking oil are available in the baking and pantry aisles of all major grocery retailers in Singapore.
Preparation method
- Place the minced beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), coriander or parsley, salt, and black pepper to the meat.
- Mix everything thoroughly to ensure the seasonings are evenly distributed throughout the meat.
- Incorporate the egg and 2 tablespoons of plain flour into the mixture.
- Combine the ingredients again until you have a dough that can be easily shaped.
- If the mixture feels too moist or difficult to handle, add a little more flour gradually until it is pliable and no longer sticks to your hands.
- Shape the mixture into small balls or slightly flattened patties, aiming for a uniform size to ensure even cooking.
- Heat a generous amount of oil in a deep pot or wok over medium heat.
- Test the oil temperature by dropping a tiny piece of the mixture into the pan.
- The oil is ready for frying if the piece rises to the surface and bubbles steadily.
- Deep-fry the fritters in batches over medium heat until they are golden brown and fully cooked through.
- Avoid overcrowding the pan, as this can lower the oil temperature and affect the crispiness of the crust.
- Remove the fritters with a slotted spoon and drain them on kitchen paper to remove any excess oil before serving.
Observations
Meat fritters, or 'bolinhos de carne', are a staple of Brazilian home cooking. Whether you are hosting a casual gathering, a weekend barbecue, or simply looking for a flavourful afternoon snack, these savoury bites are always a hit.
This recipe features quality minced beef seasoned with a fragrant blend of fresh onions, garlic, and fresh herbs like cilantro or parsley, ensuring a bold and authentic taste profile.
Preparation is straightforward, yielding fritters that are tender on the inside with a satisfyingly crispy exterior once deep-fried. They make the perfect finger food to pair with a cold drink or to serve as a tasty appetiser.
With clear instructions and everyday pantry staples, you can easily master these delicious homemade fritters in your own kitchen.
This recipe features quality minced beef seasoned with a fragrant blend of fresh onions, garlic, and fresh herbs like cilantro or parsley, ensuring a bold and authentic taste profile.
Preparation is straightforward, yielding fritters that are tender on the inside with a satisfyingly crispy exterior once deep-fried. They make the perfect finger food to pair with a cold drink or to serve as a tasty appetiser.
With clear instructions and everyday pantry staples, you can easily master these delicious homemade fritters in your own kitchen.
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