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Brazilian recipe

Quick Brazilian Pizza Bites (Torradinhas de Pizza)

A super easy and delicious recipe for crunchy pizza-style bites with a creamy mayo and parmesan topping. Perfect as a quick snack or for hosting friends.

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20 min preparation 5 min cooking 70 portions 762 product views
Quick Brazilian Pizza Bites (Torradinhas de Pizza)

Ingredients

100g parmesan cheese, grated
250g mayonnaise
2 medium tomatoes, finely diced
White sandwich bread slices (enough to cover with the spread)
Dried oregano to taste

Where to find ingredients

You can easily find all these ingredients in any local supermarket like NTUC FairPrice, Cold Storage, or Giant. For the parmesan, look in the chilled dairy section for blocks or tubs of grated cheese. Any standard mayonnaise found in the condiment aisle works well. For fresh tomatoes and herbs, the fresh produce section has everything you need. You can use any standard white sandwich loaf bread available at your local bakery or supermarket bread aisle.

Preparation method

  1. In a small bowl, mix the mayonnaise with the grated parmesan cheese until you have a smooth, creamy paste
  2. Carefully trim the crusts off the slices of bread
  3. Cut each slice of bread into four small, even squares
  4. Spread a generous amount of the mayo and parmesan mixture over each piece of bread
  5. Top each little toast with a small cube of tomato
  6. Sprinkle a pinch of dried oregano over the top of each bite
  7. Arrange the prepared bites on a baking tray
  8. Pop them into a preheated oven at 150°C for about 5 minutes, just until the bread edges are lightly golden and the topping is warmed through

Observations

These Brazilian-style pizza bites are a classic, no-fuss snack that’s perfect for any occasion. The combination of a creamy mayo and parmesan base on a crispy bread foundation, finished with a pop of fresh tomato and fragrant oregano, hits the spot every single time. Whether you’re planning a casual gathering or just want a quick, savory treat at home, these are always a crowd-pleaser.

Keeping things simple in the kitchen is key, and this recipe delivers big on flavour without the effort. Follow these simple steps to whip up these little flavour bombs that everyone will love.
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