Brazilian recipe
Creamy Homemade Coxinha: Step-by-Step Guide (Coxinha de frango : passo a passo)
Master the art of crafting traditional, creamy chicken coxinhas with this foolproof recipe featuring a delicate, broth-based dough and a succulent filling.
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Ingredients
3 eggs, lightly beaten for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at major local supermarket chains in Singapore. Look for all-purpose flour and breadcrumbs in the baking aisle, and high-quality chicken breasts in the chilled meat section. If specific ingredients are unavailable, use butter as a rich substitute for margarine.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil over medium heat.
- Add the margarine and flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot, creating a smooth, cohesive dough.
- Transfer the dough to a stand mixer bowl, add the two eggs and salt, and mix on low speed until fully incorporated.
- Remove the dough from the mixer and knead gently by hand on a clean, flat surface.
- Divide the still-warm dough into 40 equal-sized portions.
- Flatten each portion in the palm of your hand, place a generous amount of seasoned shredded chicken in the center, and seal by shaping it into the iconic teardrop silhouette.
- Dip each unit into the beaten eggs and then roll thoroughly in the breadcrumbs to coat.
- Deep-fry in hot oil until they reach a deep golden brown and a perfectly crunchy texture.
Observations
The creamy coxinha stands as an iconic pillar of Brazilian snack culture, celebrated for its supple, melt-in-the-mouth dough and deeply savory, moist chicken heart. This recipe bridges the gap between home-cooking and professional results, providing a refined technique that ensures a perfect, golden-fried finish every time you want to treat your guests to these classic savory delights.
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