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Brazilian recipe

Classic Cajuzinho Recipe (Receita de cajúzinho)

Whip up this iconic Brazilian peanut treat, a traditional confectionary staple that’s perfect for parties and sweet cravings.

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30 min preparation 50 portions 980 product views
Classic Cajuzinho Recipe (Receita de cajúzinho)

Ingredients

400 ml full-cream milk
30 g chocolate malt powder
700 g caster sugar
1 kg roasted peanuts, ground with skins on
Extra caster sugar for coating
Roasted peanuts, halved for decoration

Where to find ingredients

You can find all ingredients at local supermarkets such as NTUC FairPrice, Cold Storage, or Sheng Siong. Look for raw peanuts in the baking aisle or bulk dry goods section to roast at home. For the chocolate malt powder, any standard Milo-style drink mix works perfectly.

Preparation method

  1. Roast the peanuts and allow them to cool completely.
  2. Grind the roasted peanuts in a food processor or blender until you achieve a fine, crumbly texture.
  3. In a large mixing bowl, combine the ground peanuts, caster sugar, and chocolate malt powder.
  4. Gradually add the milk, kneading by hand until the mixture forms a homogenous dough that begins to release its natural oils.
  5. Check the consistency: the dough should be firm enough to be rolled into balls.
  6. Shape small portions of the dough into the characteristic pear-like shape of a cajuzinho.
  7. Insert a halved roasted peanut into the wider end of each sweet to resemble a cashew nut.
  8. Roll the shaped sweets in a light coating of caster sugar.
  9. Arrange the finished sweets on a serving platter.

Observations

Cajuzinho is a beloved classic in Brazilian confectionery, cherished for its distinct roasted peanut flavor and a shape reminiscent of the cashew fruit.

This is a straightforward, homemade version of the treat, ideal for those seeking a quick and flavorful result. Whether you are hosting a gathering, pairing it with a strong cup of kopi, or simply looking to satisfy a sweet tooth, this recipe delivers an authentic experience. With just a few pantry staples and a simple mixing method, you will achieve the perfect consistency for these bite-sized sweets.
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