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Brazilian recipe

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover a comforting and effortless dessert: bananas pan-seared in margarine, drizzled with sweet condensed milk, and finished with a dusting of cinnamon for a chilled treat.

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10 min preparation 10 min cooking 4 portions 1211 product views
Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tbsp margarine for frying
1 can condensed milk
3 large, ripe Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find Cavendish bananas and condensed milk in the fresh produce and baking aisles of major supermarkets like FairPrice, Cold Storage, or Giant. Margarine and ground cinnamon are readily available in the dairy and spices sections, respectively.

Preparation method

  1. Peel the bananas, then cut each one lengthwise and crosswise to create four pieces per banana.
  2. Melt the margarine in a non-stick pan over medium heat.
  3. Place the banana slices in the pan and sear until they are lightly golden and soft in texture.
  4. Transfer the fried banana pieces to a serving dish or tray.
  5. Drizzle the hot bananas with condensed milk and sprinkle ground cinnamon evenly over the top.
  6. Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Observations

Pan-fried bananas with condensed milk are a timeless Brazilian staple, cherished for their straightforward preparation and the harmonious balance between the natural sweetness of the fruit and the warmth of ground cinnamon. It is a perfect choice for those seeking a quick yet indulgent finish to a meal or a simple, homely sweet that never fails to please.
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Preparation method

Step-by-step images

Step 1

Peel the bananas, then cut each one lengthwise and crosswise to create four pieces per banana.

Peel the bananas, then cut each one lengthwise and crosswise to create four pieces per banana.
Step 2

Melt the margarine in a non-stick pan over medium heat.

Melt the margarine in a non-stick pan over medium heat.
Step 3

Place the banana slices in the pan and sear until they are lightly golden and soft in texture.

Place the banana slices in the pan and sear until they are lightly golden and soft in texture.
Step 4

Transfer the fried banana pieces to a serving dish or tray.

Transfer the fried banana pieces to a serving dish or tray.
Step 5

Drizzle the hot bananas with condensed milk and sprinkle ground cinnamon evenly over the top.

Drizzle the hot bananas with condensed milk and sprinkle ground cinnamon evenly over the top.
Step 6

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.
Final result

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

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