Brazilian recipe
Easy homemade meatloaf roll (Rocambole de carne e)
Master this delicious ground meat roll filled with ham and cheese. A classic, practical recipe perfect for any family meal.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find ground beef and sliced deli meats like ham and mozzarella at local butcher shops or the refrigerated sections of larger supermarkets. Onion soup mix is typically found in the dry goods or soup aisle of most grocery stores.
Preparation method
- In a mixing bowl, combine the ground beef and the onion soup mix until the mixture is uniform.
- Lay out a sheet of aluminum foil on a flat surface and spread the meat mixture over it, shaping it into an even rectangle.
- Arrange the ham and mozzarella slices over the meat layer, keeping a small margin clear around the edges.
- Using the aluminum foil to assist, carefully roll the meat up into a log shape.
- Seal the ends of the roll securely to prevent the cheese from leaking out during the baking process.
- Place the roll onto a baking tray, or keep it on the aluminum foil and set the foil directly onto the tray.
- Bake in a preheated oven until the meat is thoroughly cooked through and golden brown on the surface.
Observations
The meatloaf roll—or 'rocambole de carne'—is a comfort food staple, celebrated for its appetizing presentation and deep, savory flavor. Traditionally crafted from seasoned ground meat and a generous core of melty cheese and savory ham, it is a crowd-pleaser and a reliable choice for family lunches or dinners.
This recipe presents a streamlined, homemade approach, ideal for those seeking convenience without compromising on taste. With just a handful of pantry staples and a straightforward process, you will have a delicious centerpiece ready to impress.
This recipe presents a streamlined, homemade approach, ideal for those seeking convenience without compromising on taste. With just a handful of pantry staples and a straightforward process, you will have a delicious centerpiece ready to impress.
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