Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Discover how to prepare beef ribs in a pressure cooker, a practical Brazilian recipe that ensures tender, flavorful meat in no time.
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Ingredients
1 kg of semi-lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Beef ribs and bouillon cubes can be found at local butcher shops, supermarkets, and grocery stores.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Place on the stove and wait until it begins to boil
- Cook the ribs
- Once the cooker reaches pressure and begins to hiss, cook for 10 minutes
- It is not necessary to release the pressure from the cooker
- Mix the broth
- Open the cooker carefully, stir so the broth mixes well with the meat
- Final cooking
- Close the cooker again and bring back to a boil
- Afterward, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker, check if the meat is tender
- Serve hot
- Note: while preparing, it may seem like it is burning, but this is normal
- The ribs should have the appearance of barbecue, especially if they are lean
Observations
Pressure cooker beef ribs are a traditional Brazilian dish known for their succulence and deep flavor. Perfect for those seeking convenience, this recipe uses semi-lean beef ribs and beef bouillon, resulting in a delicious and effortless meal. The pressure cooking technique ensures the meat becomes tender quickly while locking in its natural juices. This method is ideal for efficient, tasty meals, yielding a result that evokes the essence of a barbecue with the added ease of pressure cooking.
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