Brazilian recipe
Stuffed Meatloaf (Rocambole de carne recheado)
A classic and comforting dish, this ground meat loaf combines a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
All ingredients can be found in local grocery stores and markets. If required, breadcrumbs may be used as a substitute for wheat flour, although wheat flour is preferred for this recipe.
Preparation method
- Place the ground beef in a large bowl.
- Add the garlic and chopped onion.
- Mix in the lightly beaten eggs and grated Parmesan cheese.
- Season with salt, oregano, parsley, and pepper.
- Mix everything together thoroughly.
- Add the wheat flour gradually and knead with your hands until you obtain a uniform dough.
- Spread the meat mixture over a sheet of aluminum foil lightly brushed with oil.
- Layer the slices of ham and mozzarella over the spread meat.
- Top with the carrot, hard-boiled eggs, olives, and sliced onion.
- Roll the meat up using the aluminum foil to shape it into a loaf.
- Transfer the loaf to a rectangular baking pan.
- Bake in a preheated oven at 180°C for 25 minutes.
Observations
This recipe is an excellent choice for lunches or dinners. The preparation method is straightforward, resulting in meat that is incredibly juicy and flavorful.
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