Brazilian recipe
Indian-Style Minced Beef Stew (Picadinho)
A unique beef stew blending comforting Brazilian techniques with aromatic Indian spices, sweet fruits, and a creamy finish.
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Ingredients
1 medium onion, chopped
500g beef (sirloin or topside), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and green onions)
500g beef (sirloin or topside), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and green onions)
Where to find ingredients
Find fresh produce, meats, and dairy at local grocers or specialized food markets. Substitutes: margarine may be replaced with butter or neutral oil; Cavendish banana can be substituted with any medium-sweet banana variety; plain yogurt serves as the base for the creamy texture.
Preparation method
- In a large pot, melt the margarine and sauté the chopped onion until translucent.
- Add the beef cubes and brown them on all sides over medium-high heat.
- Sprinkle the flour over the meat, stirring well, and cook for 1 minute.
- Add the cloves, cinnamon, and curry powder, stirring to coat the meat evenly with the spices.
- Dissolve the beef bouillon cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the meat is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the stew, stirring well to achieve a creamy consistency.
- Adjust salt and black pepper to taste, if necessary.
- Remove from heat and garnish with the chopped fresh herbs.
- Serve the stew hot, accompanied by white rice.
Observations
This beef stew brings together the comfort of Brazilian home cooking with the exotic aromas of India. The combination of spices like curry and cinnamon, balanced by the natural sweetness of apple and banana, creates a rich and velvety sauce. It is a versatile dish that elevates any meal, offering a sophisticated gourmet touch without unnecessary complexity.
Ideal for those looking to refresh their menu with a savory and warming dish, this stew is perfect for family lunches or dinners with friends. The careful preparation ensures a harmonious balance of flavors, providing a practical way to bring an international flair to your table.
Ideal for those looking to refresh their menu with a savory and warming dish, this stew is perfect for family lunches or dinners with friends. The careful preparation ensures a harmonious balance of flavors, providing a practical way to bring an international flair to your table.
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