Brazilian recipe
Crispy Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, airy, and crispy sour cassava starch biscuits. Perfect for pairing with coffee, these are a beloved traditional snack.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch (polvilho azedo) is available at international specialty markets; if unavailable, regular tapioca starch may be used as a substitute, though it will lack the characteristic tang.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water, mixing continuously until a smooth and homogeneous dough is formed.
- Transfer the dough into a piping bag with a small tip cut from one corner.
- On an ungreased baking sheet, pipe the dough into ring shapes or your preferred design.
- Place in an oven preheated to 250°C.
- Bake until the biscuits are golden brown.
Observations
The sour cassava starch biscuit is a traditional Brazilian savory snack, renowned for its distinctively crispy texture and slightly tangy flavor profile. It is a versatile choice for quick snacks, delicious on its own or paired with spreads and appetizers. This homemade recipe is straightforward to prepare, requiring only a few pantry staples and a simple method, making it an accessible treat for any kitchen.
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