Brazilian recipe
Sliced Bread Pizza (Pizza de pão de forma)
This Brazilian-style sliced bread pizza is a convenient and flavorful snack, perfect for a quick bite that is sure to please everyone.
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Ingredients
4 cloves garlic, minced
1 onion, chopped
Olive oil to taste
2 tomatoes, chopped
Salt to taste
1 package sliced bread (pão de forma)
200g sliced ham
200g sliced mozzarella cheese
Dried oregano to taste
1 onion, chopped
Olive oil to taste
2 tomatoes, chopped
Salt to taste
1 package sliced bread (pão de forma)
200g sliced ham
200g sliced mozzarella cheese
Dried oregano to taste
Where to find ingredients
Find fresh produce and pantry staples at local markets in Honiara or any regional general store. For the sliced bread, any standard sandwich loaf available at local grocers works perfectly.
Preparation method
- Sauté the garlic and onion in olive oil until golden
- Add the tomatoes and season with salt
- Cook until you have a thick and creamy sauce
- Remove from heat and set aside
- Arrange the slices of bread side by side on a baking sheet
- Spread the prepared sauce over the bread slices
- Distribute the ham slices on top of the sauce
- Cover everything with the mozzarella slices
- Finish by sprinkling with oregano and drizzling with a little olive oil
- Place in a preheated oven
- Bake only until the cheese is completely melted and serve
Observations
This recipe uses sliced bread as a base, transforming humble pantry staples into a quick and delicious take on pizza. A simple cooked tomato sauce provides the special touch for a truly succulent finish.
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