Brazilian recipe
Savory Pamonha with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian corn-based treat, this savory pamonha features a rich filling of shredded chicken and crispy bacon, offering a perfect blend of comfort and flavor.
0.0 / 5 by 0 Reviews
Ingredients
3 medium onions, finely chopped
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and succulent
100 ml extra virgin olive oil, for sautéing
Corn husks, boiled until pliable, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for added creaminess
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and succulent
100 ml extra virgin olive oil, for sautéing
Corn husks, boiled until pliable, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for added creaminess
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
You can find fresh corn and produce at local markets in Honiara or village stalls. For shelf-stable items like coconut milk and basic spices, check the aisles of general grocery stores or larger retailers in town. Look for high-quality bacon in the refrigerated deli section.
Preparation method
- Remove the husks and silk from the corn cobs using a sharp knife.
- Blend the corn kernels in a food processor with the coconut milk until a smooth, uniform consistency is achieved.
- Pass the corn mixture through a fine-mesh sieve to remove any remaining coarse fibers or husks.
- Season the corn batter with salt, black pepper, and cumin to your preference.
- Set the seasoned batter aside.
- Dice the bacon into small pieces and set aside.
- Cook the bone-in chicken breasts in water with onions and salt until tender.
- Shred the chicken meat finely, discarding the bones.
- Sauté the shredded chicken with the bacon, olive oil, tomatoes, and herbs until well-seasoned and fragrant.
- Incorporate the savory filling into the corn batter, mixing well until thoroughly combined.
- Prepare the corn husks by boiling them in water for a few minutes to ensure they are soft and pliable.
- Assemble the pamonhas by placing a portion of the mixture onto each husk, shaping them into small packets.
- Seal the husks tightly using a strip of husk or kitchen twine.
- Boil the prepared pamonhas in water for approximately 20 minutes.
- Carefully remove the pamonhas from the water, allow them to drain, and serve either inside the husks or sliced.
Observations
The savory pamonha is a classic Brazilian delicacy, crafted from fresh corn and filled with a savory mixture of shredded chicken, bacon, and seasonings. This dish is highly regarded for its creamy texture and bold flavor profile, making it a favorite for family gatherings and festive occasions. The preparation involves blending fresh corn kernels, crafting a savory filling, and wrapping the mixture in scalded corn husks. The result is a succulent, flavor-packed steamed corn cake that is remarkably approachable to make in your own kitchen.
Ratings and comments