Brazilian recipe
Light passionfruit mousse (Mousse de maracujá)
A light, creamy passionfruit mousse that balances the fruit's bright sharpness with a smooth chilled texture.
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Ingredients
1 tin skimmed condensed milk
1 tin light cream
3/4 of the condensed milk tin of concentrated passionfruit juice
Passionfruit pulp for decorating
1 tin light cream
3/4 of the condensed milk tin of concentrated passionfruit juice
Passionfruit pulp for decorating
Where to find ingredients
In Solomon Islands, condensed milk, light cream or reduced-fat cream, passionfruit and fruit juice concentrates can usually be found in larger supermarkets, grocery shops and fresh produce markets. Concentrated passionfruit juice is ideal; strained fresh passionfruit juice can be used as a substitute if concentrate is not available.
Preparation method
- Put the condensed milk, cream and passionfruit juice in the blender
- Blend all the ingredients on high speed for 10 minutes to give the mousse an airy texture
- Transfer the mixture to a serving dish
- Spread the passionfruit pulp over the surface of the mousse
- Chill in the fridge for 2 hours before serving
Observations
This is a quick, practical dessert for anyone wanting the true taste of passionfruit in a lighter version made with reduced-fat ingredients.
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