Brazilian recipe
Homemade sweet pamonha: classic recipe with fresh corn
Learn how to make creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
Where to find ingredients
Look for fresh corn at local farmers' markets or produce sections of supermarkets, especially during corn season. Corn with husks is common in the fresh produce aisle. Grated coconut can be found in the frozen or dried goods section, often in Latin or Asian markets. Salt and sugar are standard pantry items. For authentic flavor, choose fresh, sweet corn and natural grated coconut. If fresh corn isn’t available, frozen or canned grated coconut can be used as a substitute. Corn husks are usually sold in the baking or produce section, or in specialty Latin markets. If unavailable, banana leaves can be a temporary alternative, though they alter the traditional presentation.
Preparation method
- Remove the kernels from the cobs by slicing close to the cob or carefully scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during cooking
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a soft texture and irresistible flavor. In this recipe, we use the entire corn cob, utilizing the husks to shape and cook the batter, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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