Brazilian recipe
Pan-Fried Bananas with Condensed Milk and Cinnamon
Whip up this quick and comforting dessert: tender, pan-seared bananas topped with silky condensed milk and a dusting of cinnamon, best enjoyed chilled.
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Ingredients
1 tablespoon margarine for frying
1 tin sweetened condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
1 tin sweetened condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
Where to find ingredients
Margarine can be found in the dairy or spreads aisle of any local grocery store. Sweetened condensed milk is usually in the baking or canned goods section. For Cavendish bananas, look for them at any local market, fruit stall, or supermarket produce department—choose ones that are firm but ripe. Ground cinnamon is standard in the spice aisle of any grocery shop.
Preparation method
- Peel the bananas and slice them lengthways, then cut them in half crosswise to create four pieces per banana
- Melt the margarine in a non-stick frying pan over medium heat
- Arrange the banana slices in the pan and sear until they are lightly golden and soft
- Transfer the cooked bananas into a shallow serving dish
- Drizzle the warm bananas generously with the condensed milk and finish with a sprinkle of ground cinnamon over the top
- Place the dish in the fridge and allow it to chill until it’s nice and cold, almost icy, before serving
Observations
Pan-fried bananas with condensed milk is a classic Brazilian sweet treat, beloved for its effortless preparation and the perfect balance between the natural sweetness of the fruit and the warm, aromatic kick of cinnamon. It’s a fuss-free, homemade dessert that’s ideal for ending a meal on a high note without any fuss.
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