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Brazilian recipe

Classic Brazilian-style chocolate brigadeiro recipe with creamy texture

Learn how to make a rich and smooth chocolate brigadeiro, a beloved Brazilian sweet perfect for parties and quick desserts.

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10 min preparation 12 min cooking 20 portions 1638 product views
Classic Brazilian-style chocolate brigadeiro recipe with creamy texture

Ingredients

Chocolate sprinkles or chocolate confetti for decoration
2 tablespoons of high-quality cocoa powder
1 can of sweetened condensed milk
1 tablespoon of unsalted butter

Where to find ingredients

Look for cocoa powder and chocolate sprinkles in the baking aisle of your local supermarket, or in specialty stores that carry baking supplies. For authentic Brazilian-style brigadeiro, you can find sweetened condensed milk and butter in the dairy section. If unavailable, online grocery shops or Latin American markets often stock these items. In some regions, local bakeries or confectionery shops may sell pre-made brigadeiro or ingredients suitable for making them at home. For a more authentic taste, opt for cocoa powder labeled as 'Dutch-processed' or 'natural cocoa,' and choose chocolate sprinkles or confetti commonly used for decorating cakes and sweets.

Preparation method

  1. Mix the ingredients
  2. Place the sweetened condensed milk, cocoa powder, and butter in a medium saucepan
  3. Cook the brigadeiro
  4. Bring to a low heat and stir constantly until the mixture starts to pull away from the sides of the pan
  5. Cool the mixture
  6. Turn off the heat and let the mixture cool completely on a greased plate
  7. Shape the balls
  8. With greased hands, roll small portions of the cooled mixture into balls
  9. Decorate
  10. Roll the brigadeiro balls in chocolate sprinkles until fully coated
  11. Serve
  12. Arrange in paper cups and serve

Observations

Brigadeiro is a popular treat in Brazil, known for its soft consistency and intense chocolate flavor. Made with simple, accessible ingredients, it’s easy to prepare and ideal for celebrations or special moments. In this recipe, you'll learn to make brigadeiro from scratch using sweetened condensed milk, cocoa powder, butter, and chocolate sprinkles. The result is a delicious dessert that can be served in individual portions or used as a creamy topping for other sweets.
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Preparation method

Step-by-step images

Step 1

Mix the ingredients

Mix the ingredients
Step 2

Place the sweetened condensed milk, cocoa powder, and butter in a medium saucepan

Place the sweetened condensed milk, cocoa powder, and butter in a medium saucepan
Step 3

Cook the brigadeiro

Cook the brigadeiro
Step 4

Bring to a low heat and stir constantly until the mixture starts to pull away from the sides of the pan

Bring to a low heat and stir constantly until the mixture starts to pull away from the sides of the pan
Step 5

Cool the mixture

Cool the mixture
Step 6

Turn off the heat and let the mixture cool completely on a greased plate

Turn off the heat and let the mixture cool completely on a greased plate
Step 7

Shape the balls

Shape the balls
Step 8

With greased hands, roll small portions of the cooled mixture into balls

With greased hands, roll small portions of the cooled mixture into balls
Step 9

Decorate

Decorate
Step 10

Roll the brigadeiro balls in chocolate sprinkles until fully coated

Roll the brigadeiro balls in chocolate sprinkles until fully coated
Step 11

Serve

Serve
Step 12

Arrange in paper cups and serve

Arrange in paper cups and serve
Final result

Classic Brazilian-style chocolate brigadeiro recipe with creamy texture

Classic Brazilian-style chocolate brigadeiro recipe with creamy texture

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