Brazilian recipe
Toucinho do Céu coconut slice (Toucinho do céu)
Toucinho do Céu is a classic Brazilian dessert, appreciated for its firm texture and very simple blender method.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
Where to find ingredients
In Solomon Islands, milk, eggs, sugar, flour, margarine and grated coconut are available from supermarkets, grocery shops and markets. Freshly grated coconut can be used when packaged grated coconut is not available.
Preparation method
- Put the milk, eggs, sugar, wheat flour, margarine and grated coconut in the blender
- Blend well until the mixture is smooth
- Transfer the batter to a previously greased tin
- Place in a preheated oven at 250°C
- Bake for 25 minutes
- Remove from the oven and wait until completely cool
- Cut into pieces and serve
Observations
This recipe gives a sweet with a firm consistency and mild flavour, suitable for serving on any occasion. It is quick to prepare and uses basic pantry ingredients.
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