Brazilian recipe
Creamy brigadeiro dessert cup: easy recipe (Taça de brigadeiro cremoso)
Enjoy this incredibly creamy brigadeiro in a cup, a Brazilian dessert that combines tradition with an elegant presentation.
0.0 / 5 by 0 Reviews
Ingredients
1 can of sweetened condensed milk
4 tablespoons of cocoa powder
1 tablespoon of unsalted butter
1 carton of heavy cream
Chocolate sprinkles to taste for decoration
4 tablespoons of cocoa powder
1 tablespoon of unsalted butter
1 carton of heavy cream
Chocolate sprinkles to taste for decoration
Where to find ingredients
Available at local supermarkets in the baking or confectionery section, where sweet toppings and chocolate decorations are sold.
Preparation method
- In a saucepan, mix the sweetened condensed milk, butter, and cocoa powder.
- Cook over low heat, stirring constantly, until the mixture reaches brigadeiro consistency and pulls away from the pan's bottom.
- Remove from heat and let cool completely.
- Once cooled, add the heavy cream and mix well until obtaining a smooth and velvety cream.
- Distribute the mixture into individual dessert cups.
- Chill in the refrigerator for at least 4 hours to set.
- Decorate with chocolate sprinkles before serving.
Observations
The brigadeiro dessert cup is a popular treat that transforms the traditional Brazilian sweet into an elegant and easy-to-serve presentation. Perfect for parties, special occasions, or simply satisfying a craving for something sweet, this recipe combines the richness of brigadeiro with the smoothness of heavy cream, resulting in a velvety and flavorful cream.
This cup version is ideal for those looking for a simple yet impressive dessert. The preparation is quick, and the outcome is a treat that appeals to every palate, making it a great choice for after meals.
This cup version is ideal for those looking for a simple yet impressive dessert. The preparation is quick, and the outcome is a treat that appeals to every palate, making it a great choice for after meals.
Ratings and comments