All recipes
Explore all Brazilian recipes published in one place.
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Pan-Seared Sweet and Sour Zucchini
A practical and flavorful dish, this sweet and sour pan-seared zucchini offers the perfect balance between fresh herbs and a subtle, honeyed glaze.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This classic, sophisticated heart of palm and leek filling is the perfect choice for artisanal pastéis, balancing the tender texture of palm hearts with the mild, sweet notes of sautéed leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic, flavorful option for homemade pastéis, balancing the delicacy of the vegetable with the creaminess of table cream.
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Beef and Olive Pastel Filling (Recheio de pastel de carne com azeitona)
A classic and versatile filling that is perfect for pastéis, pies, or snacks, pairing succulent ground beef with the salty bite of olives.
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Calabresa sausage pastry filling (Recheio de pastel de calabresa)
This classic filling made with linguiça calabresa is a staple in Brazilian cooking, prized for its bold, savory flavor and straightforward preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory filling of smoked sausage and cheese for deep-fried pastries, perfect for a quick and beloved snack.
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Classic Savory Ground Beef Filling (Recheio de pastel de carne moída)
A classic, savory ground beef filling for Brazilian pastéis, carefully balanced in texture and flavor to ensure the pastry remains perfectly crisp.
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Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, blending convenience with the nostalgic, savory profile required for an irresistible pastel.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastries is a classic, irresistible pairing that balances the refreshing tang of the fruit with the texture of shredded coconut in a simple recipe.
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Creamy Arroz Doce (Arroz doce)
A beloved classic of Brazilian comfort food, this rice pudding is cherished for its velvety texture and simple, heartwarming flavor.
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Brazilian Ambrosia
Ambrosia is a beloved traditional Brazilian dessert, cherished for its delicate texture and classic sweet taste. It's a straightforward recipe that's quick to prepare and always a hit.
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Parmesan Baked Rice Casserole
A practical and comforting baked rice casserole that combines cooked rice with an aromatic tomato sauce and a generous layer of melted ham and cheese.