Pasta
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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting baked gnocchi recipe topped with a savory sauce, ham, and melted cheese—perfect for a fuss-free, delicious meal.
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Homemade crispy pastel dough (Massa de pastel caseira)
Learn how to prepare a dry and crispy homemade pastel dough. With just a few ingredients, you get a thin, versatile pastry for various fillings.
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Homemade Crispy Market-Style Pastry Dough (Massa de pastel de feira)
Learn how to make authentic Brazilian market-style pastry dough at home. This simple recipe yields a crispy, golden texture perfect for any filling.
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Quick bakery-style pizza dough (Massa de pizza)
Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade Fogazza with Soft, Crispy Dough (Fogazza)
Learn how to make a delicious homemade fogazza with soft, light dough. It’s perfect for filling with your favorite flavor and serving on any occasion.
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Easy and Delicious Yakisoba (Yakissoba)
Yakisoba with Japanese broccoli, bell pepper, and carrot. A practical, flavorful dish that blends Asian flavors with a Brazilian touch.
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Homemade Potato Gnocchi (Nhoque de batata)
Master the art of crafting soft, pillowy potato gnocchi from scratch. This traditional recipe yields a comforting, crowd-pleasing dish perfect for a special family meal.
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Homemade Ricotta Gnocchi: Simple and Delicious (Nhoque de ricota : e)
Whip up light and tasty gnocchi using ricotta and spinach. This easy, quick recipe is perfect for a special lunch or dinner.
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Homemade Rice Gnocchi (Nhoque de arroz)
Discover a unique, tender rice-based gnocchi. A clever and flavorful Brazilian-inspired preparation that makes for a wonderful alternative to traditional potato pasta.
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Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian culinary staple with our authentic garlic and oil pasta recipe. It is simple, quick, and comforting—the perfect meal for any day.
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Simple Dumplings (Nhoque)
This practical dumpling recipe is a homemade classic, prized for its straightforward preparation and the savory depth added by chicken bouillon.
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Simple Dumplings (Nhoque)
This practical and traditional dumpling recipe uses a milk base, resulting in a soft and light dough that is perfect for any meal.