Brazilian recipe
Creamy Coconut Batida (Batida de coco cremosa)
Master this simple, creamy coconut cocktail using just a few essential pantry staples. It is an ideal, quick-to-whip-up treat for casual gatherings and relaxed afternoons.
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Ingredients
1 can of condensed milk
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice to taste
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice to taste
Where to find ingredients
You can find condensed milk and coconut milk in the canned goods aisle of local grocery stores. Aguardente may be found in the spirits section, or you can substitute it with a high-quality white rum if necessary.
Preparation method
- Pour the condensed milk into a blender
- Add the coconut milk
- Measure the aguardente using the empty condensed milk can and add it to the blender
- Add ice to taste
- Blend all the ingredients until the mixture is completely smooth and creamy
- Place the batida de coco in the refrigerator to chill before serving
Observations
The batida de coco is a quintessential Brazilian cocktail, cherished for its rich, velvety texture and sweet, tropical profile. This recipe is incredibly straightforward, perfect for those looking for a refreshing and fuss-free drink for celebrations, outdoor cookouts, or simply unwinding at home.
With only a few basic components, you can craft a delicious beverage in mere minutes. The blend of sweetened condensed milk and coconut milk creates a luscious mouthfeel that is widely popular. A splash of aguardente provides the signature kick, though the intensity can be adjusted to suit your personal preference.
With only a few basic components, you can craft a delicious beverage in mere minutes. The blend of sweetened condensed milk and coconut milk creates a luscious mouthfeel that is widely popular. A splash of aguardente provides the signature kick, though the intensity can be adjusted to suit your personal preference.
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