All recipes

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Bacon-Stuffed Picanha Roast

Bacon-stuffed picanha is an irresistible classic from Brazilian barbecues. Using a cut of about 1.3kg, this recipe guarantees a juicy and bold flavor that will surely impress your guests.

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Quick Chocolate Blender Cake (Bolo rápido de chocolate)

A practical Brazilian chocolate cake made in the blender, with condensed milk in the batter and chopped chocolate through the middle.

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Pumpkin Pie (Torta de abóbora)

A classic and practical recipe, this pumpkin pie stands out for the contrast between the crunchy cookie crust and the velvety filling, offering a sophisticated dessert.

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Soft Orange Cake (Bolo de laranja)

A Brazilian orange cake with a light crumb and simple pantry ingredients, just right for sharing with coffee or tea at home.