Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian culinary staple with our authentic garlic and oil pasta recipe. It is simple, quick, and comforting—the perfect meal for any day.
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Ingredients
500g package of your favorite pasta
1 clove of garlic
1 small packet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove of garlic
1 small packet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find these staples at local supermarkets in Koror or neighborhood provision stores. For fresh herbs and high-quality olive oil, check the produce and pantry aisles. If you cannot find fresh herbs, dried alternatives can work, but fresh is recommended for the best flavor.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a preheated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- As soon as the pasta is drained, add it directly into the skillet.
- Toss the pasta thoroughly with the seasonings in the pan, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and ground ginger, stirring to ensure even distribution.
- Prepare your serving plates by lightly rubbing the raw garlic clove against the inner surfaces.
- Serve the pasta on the prepared plates, finishing with an extra sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold flavor profile. It is the go-to meal for busy nights or whenever you crave pure comfort food without the fuss; this recipe relies on pantry staples to transform humble pasta into something truly satisfying.
The cooking process is remarkably efficient, focusing on infusing high-quality oil with aromatic garlic and fresh herbs. Its versatility makes it a crowd-pleasing favorite that shines in its simplicity.
The cooking process is remarkably efficient, focusing on infusing high-quality oil with aromatic garlic and fresh herbs. Its versatility makes it a crowd-pleasing favorite that shines in its simplicity.
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